200 g Del Monte Salad Macaroni, cooked per package directions
1 can (184 g) tuna chunks in brine, drained
1 can (439 g) Pineapple Tidbits, drained
1/4 cup sweet pickle relish
1 medium red bell pepper, diced
1 cup mayonnaise
3/4 tsp sugar
1/8 tsp iodized salt (or to taste)
3/4 tsp ground pepper
Combine the first 5 ingredients. Set aside. Combine mayonnaise and seasonings. Mix well. Add to the Pasta-Tuna mixture. Toss well. Chill until ready to serve.
Makes 8 Servings
Tuna replaces chicken
Lusog Note: Rich in Vit. B12 (Cobalamin) - prevents anemia
Source: Kitchenomics Cookbook Vol. 2
No comments:
Post a Comment